The BRC Packaging standard was originally created to establish a standard for suppliers of packaging and packaging materials for the food industry. Certification to the standard verifies technical performance, aids manufacturers’ fulfilment of legal obligations and helps provide protection to the consumer.
ISO 22000/ FSSC 22000
ISO 22000 and FSSC 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 14001 specifies requirements for an environmental management system where an organization needs to demonstrate its ability to continuously improve and adjust the organization to enhance the environmental performance.
Occupational health and safety management systems, where an organisation needs to demonstrate its ability to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its occupational health and safety performance.
ISO 9001 specifies requirements for a quality management system where an organization needs to demonstrate its ability to continuously improve and adjust the organization to meet customer requirements.
The QS-mark (formally the Industrial Product Manufacturing License) is a Chinese quality and safety mark for food, beverages and other products. The license is required for many product categories if they are both manufactured and sold in China.
Halal certification is issued by the Muslim authority of the exporting country. Certification to Halal verifies that a certain agri-food or pharmaceutical product fulfills the requirements demanded by the Islamic law.
Normpack - Ecolean® Air - Ecolean® Air Aseptic
Normpack is an agreement that establishes Swedish norms for material and products intended for food contact. In the Normpack norms, the requirements for compliance are regulated by existing Swedish laws, regulations and ordinances.